Description
These juicy chicken thighs are quick to prepare and packed with flavor, making them the perfect meal ready in under 30 minutes.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken thighs with salt, pepper, thyme, and rosemary.
- Place the chicken thighs skin-side down in the skillet and sear for 5-7 minutes until the skin is golden brown.
- Flip the chicken thighs and add minced garlic to the skillet.
- Cook for an additional 5-7 minutes, then squeeze lemon juice over the top.
- Check the internal temperature; it should reach 165°F (74°C) for safe consumption.
- Remove from heat, garnish with fresh parsley, and serve immediately.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: American
Keywords: Juicy Chicken Thigh Recipes, Quick Chicken Thigh Recipes, Chicken Thighs in Under 30 Minutes