Description
A classic Italian sub sandwich loaded with meats, cheeses, and fresh vegetables, perfect for a hearty lunch or picnic.
Ingredients
Scale
- 1 hoagie roll or sub sandwich bread
- 2 ounces sliced salami
- 2 ounces sliced ham
- 2 ounces sliced pepperoni
- 2 ounces sliced provolone cheese
- 1 ounce sliced mozzarella cheese
- 1/4 cup shredded lettuce
- 1/4 cup sliced tomatoes
- 1/4 cup sliced onions
- 1/4 cup sliced pickles
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- Slice the hoagie roll in half lengthwise.
- Layer the salami, ham, pepperoni, and provolone cheese on the bottom half of the roll.
- Add the mozzarella cheese on top of the meats.
- Top with shredded lettuce, sliced tomatoes, sliced onions, and pickles.
- Drizzle with olive oil and red wine vinegar.
- Season with salt, pepper, and Italian seasoning to taste.
- Close the sandwich with the top half of the roll.
- Cut the sandwich in half and serve immediately.
Notes
- Feel free to customize the sandwich with your favorite meats and cheeses.
- For extra flavor, add banana peppers or roasted red peppers.
Nutrition
- Calories: 550
- Sugar: 3
- Sodium: 1200
- Fat: 28
- Carbohydrates: 43
- Fiber: 2
- Protein: 28
- Cholesterol: 70
Keywords: Italian Sub Sandwich, sub sandwich recipe, Italian sandwich, hoagie sandwich, deli sandwich