Description
A refreshing iced caramel latte that’s perfect for warm days, combining rich espresso with creamy milk and sweet caramel syrup.
Ingredients
Scale
- 2 shots Espresso
- 1 cup Milk
- 2 tablespoons Caramel syrup
- 1 cup Ice cubes
- optional Whipped cream
- optional Extra caramel sauce
Instructions
- Brew 2 shots of espresso and let it cool slightly.
- In a tall glass, add ice cubes until the glass is about halfway full.
- Pour the cooled espresso over the ice.
- Add the milk and stir to combine.
- Drizzle in the caramel syrup and stir again until mixed.
- Top with whipped cream if desired and drizzle with extra caramel sauce.
- Serve immediately and enjoy!
Notes
- For a stronger flavor, use dark roast espresso.
- Adjust the amount of caramel syrup to your taste preference.
- Can be made with decaf espresso for a caffeine-free option.
- Prep Time: 5
- Category: Beverage
- Method: No-cook
- Cuisine: American
Keywords: iced caramel latte, caramel coffee, iced coffee recipe