Description
This Honey Bourbon Glazed Pork Tenderloin is succulent, sweet, and savory, making it the perfect dish for any occasion. The glaze caramelizes beautifully in the oven, creating a mouthwatering finish.
Ingredients
Scale
- 1.5 pounds pork tenderloin
- 1/2 cup honey
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together honey, bourbon, soy sauce, Dijon mustard, minced garlic, black pepper, salt, and smoked paprika to create the glaze.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Season the pork tenderloin with salt and pepper, then sear it in the skillet for 3-4 minutes on each side until browned.
- Pour the honey bourbon glaze over the pork, making sure it is well coated.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
- Garnish with chopped fresh parsley and serve with your favorite sides.
Notes
- For extra flavor, marinate the pork in the glaze for a few hours or overnight before cooking.
- Make sure to let the pork rest after cooking for better juiciness.
- Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15
- Sodium: 600
- Fat: 10
- Carbohydrates: 25
- Protein: 30
Keywords: honey bourbon glazed pork tenderloin, pork tenderloin recipe, bourbon glaze, easy pork recipe, savory pork dish