Description
A tangy and flavorful homemade mustard sauce that pairs perfectly with sandwiches, meats, and pretzels!
Ingredients
Scale
- 1/2 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine Dijon mustard and mayonnaise until smooth.
- Add honey, apple cider vinegar, garlic powder, and mix well.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip or spread.
Notes
- For a spicier sauce, add a pinch of cayenne pepper.
- This sauce can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2
- Sodium: 100
- Fat: 4
- Saturated Fat: 0.5
- Carbohydrates: 3
- Protein: 1
Keywords: homemade mustard sauce, mustard sauce recipe, easy mustard sauce, dip sauce, condiment recipe