Description
Celebrate graduation with these delicious and festive cookies! Perfectly soft and chewy, decorated with colorful icing to match the school colors.
Ingredients
Scale
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups Chocolate chips
- for decoration Royal icing
- in school colors Food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, decorate with royal icing and food coloring to represent the school’s colors.
Notes
- For a festive touch, you can add sprinkles in school colors on top of the icing.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 35
Keywords: high school graduation cookies, graduation cookies recipe, decorated cookies, soft cookies, chocolate chip cookies