Description
A hearty beef dinner recipe perfect for family gatherings.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef with salt, pepper, and thyme.
- Heat olive oil in a large pot over medium heat.
- Sear the beef on all sides until browned.
- Add onions and garlic, cooking until softened.
- Pour in the beef broth and add carrots and potatoes.
- Bring to a simmer, then cover and transfer to the oven.
- Bake for 2 hours or until the beef is tender.
- Remove from oven and let rest for 10 minutes before slicing.
Notes
- Serve with crusty bread.
- Store leftovers in an airtight container.
- This dish can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef dinners, hearty beef recipes, family dinner ideas