Description
This healthy taco bowl is a delicious and nutritious meal packed with fresh ingredients and bold flavors. Perfect for a quick lunch or dinner!
Ingredients
Scale
- 1 cup cooked brown rice or quinoa
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: Greek yogurt, salsa, shredded cheese, or hot sauce
Instructions
- In a large bowl, combine cooked brown rice or quinoa, black beans, corn, cherry tomatoes, bell peppers, avocado, red onion, and cilantro.
- Drizzle lime juice over the mixture and sprinkle with chili powder, salt, and pepper. Toss gently to combine all ingredients.
- Serve in bowls and add optional toppings as desired.
Notes
- Feel free to customize this taco bowl by adding cooked chicken, beef, or tofu for extra protein.
- You can also add your favorite vegetables or toppings to suit your taste.
- Prep Time: 15
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4
- Fat: 20
- Carbohydrates: 58
- Fiber: 12
- Protein: 15
Keywords: healthy taco bowl, vegetarian taco bowl, quick dinner, nutritious meal, taco salad