Ingredients
Scale
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, bell pepper, chickpeas, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss until well combined.
- If desired, sprinkle feta cheese on top.
- Serve immediately or refrigerate for up to 3 days.
Notes
- Feel free to add any other vegetables you have on hand.
- For added protein, consider adding grilled chicken or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Fat: 10
- Carbohydrates: 30
- Fiber: 6
- Protein: 10