Description
A delicious and healthy rhubarb crisp that celebrates the tartness of rhubarb, paired with a wholesome oat topping.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1/2 cup honey or maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chopped rhubarb, honey or maple syrup, cornstarch, and vanilla extract. Mix well and set aside.
- In another bowl, combine the rolled oats, almond flour, melted coconut oil, cinnamon, and salt. Mix until crumbly.
- In a baking dish, spread the rhubarb mixture evenly. Top with the oat mixture, spreading it evenly over the rhubarb.
- Bake for 30-35 minutes, or until the topping is golden brown and the rhubarb is bubbling.
- Let it cool for a few minutes before serving. Enjoy warm or at room temperature!
Notes
- You can substitute the honey or maple syrup with your favorite sweetener.
- Serve with yogurt or a scoop of ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10
- Sodium: 5
- Fat: 7
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: healthy rhubarb recipes, rhubarb crisp, healthy dessert recipes, rhubarb dessert, easy rhubarb recipes