Description
A collection of healthy soups perfect for fall.
Ingredients
Scale
- 2 cups of butternut squash, diced
- 1 cup of carrots, sliced
- 1 cup of celery, chopped
- 1 onion, diced
- 4 cups of vegetable broth
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until tender.
- Add butternut squash, broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Serve warm and enjoy.
Notes
- Can add garlic for extra flavor.
- Garnish with fresh herbs if desired.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthy, fall, soups, vegetarian, comfort food