Description
A collection of healthy and easy vegetarian recipes for quick meal preparation.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, drained
- 1 cup corn
- 1 bell pepper, diced
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a large bowl, mix black beans, corn, bell pepper, and avocado.
- Once quinoa is cooked, fluff with a fork and add to the bowl.
- Drizzle with olive oil and sprinkle with cumin, salt, and pepper.
- Toss everything together and serve warm.
Notes
- Feel free to add other vegetables.
- This dish can be served cold as a salad.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: healthy easy recipes vegetarian