Description
A collection of nutritious vegetarian dinner recipes.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Fluff quinoa with a fork and let it cool.
- In a large bowl, mix black beans, corn, bell pepper, avocado, and cilantro.
- Add quinoa to the bowl and gently combine.
- Drizzle with lime juice and season with salt and pepper.
- Serve chilled or at room temperature.
Notes
- Use fresh vegetables for best flavor.
- Store leftovers in the fridge for up to 3 days.
- Add your favorite spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: healthy dinner recipes vegetarian