Description
A collection of healthy crockpot soups that are easy to make and packed with flavor.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup diced tomatoes
- 1 cup chopped onions
- 1 can black beans, drained and rinsed
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Add all ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- This soup freezes well.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: healthy crockpot soups