Description
A collection of healthy crockpot soups perfect for clean eating.
Ingredients
Scale
- 2 cups of chopped vegetables (carrots, celery, bell peppers)
- 1 cup of diced tomatoes
- 4 cups of vegetable broth
- 1 can of beans (black beans or chickpeas)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried herbs (thyme, basil, oregano)
- Salt and pepper to taste
Instructions
- Chop all vegetables and place them in the crockpot.
- Add diced tomatoes and beans to the pot.
- Pour in vegetable broth.
- Sprinkle garlic powder, onion powder, and dried herbs.
- Add salt and pepper to taste.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy your healthy soup.
Notes
- Feel free to add any of your favorite vegetables.
- Adjust seasonings according to your taste.
- This soup freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: healthy crockpot soups clean eating