Description
A delicious and nutritious chicken soup recipe packed with vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt to taste
- Pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add carrots and celery, cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, rosemary, salt, and pepper.
- Reduce heat and let simmer for 20 minutes.
- Serve hot.
Notes
- Use leftover chicken for quicker preparation.
- Add your favorite vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: healthy chicken soups