Description
Crispy and golden hashbrowns made in an air fryer.
Ingredients
Scale
- 2 cups shredded potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the shredded potatoes with olive oil, salt, and pepper.
- Shape the mixture into patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Remove and serve hot.
Notes
- Use fresh potatoes for the best texture.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: hashbrowns in air fryer