Description
This grilled peaches dessert is a simple yet elegant treat that highlights the natural sweetness of ripe peaches. Grilling enhances their flavor and brings out a caramelized, smoky taste that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil or melted butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- Vanilla ice cream or whipped cream for serving
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the brown sugar and cinnamon.
- Brush the cut sides of the peaches with olive oil or melted butter.
- Sprinkle the brown sugar and cinnamon mixture evenly over the cut sides of the peaches.
- Place the peaches cut side down on the grill. Grill for about 3-4 minutes until grill marks appear and the peaches are slightly softened.
- Flip the peaches over and grill for an additional 2-3 minutes.
- Remove from the grill and let cool slightly.
- Serve warm with a scoop of vanilla ice cream or whipped cream, and garnish with fresh mint leaves if desired.
- Prep Time: 10
- Cook Time: 8
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 1
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: grilled peaches dessert, easy grilled dessert, summer dessert recipe, grilled fruit, peach dessert recipe