Description
A delicious and nutritious bowl featuring grilled halloumi cheese and crispy roasted chickpeas, served over a bed of fresh greens and topped with a zesty dressing.
Ingredients
Scale
- 1 block of halloumi cheese, sliced
- 1 can (15 oz) of chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups mixed greens (spinach, arugula, etc.)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- Juice of 1 lemon
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the chickpeas on a baking sheet in a single layer and roast for 25-30 minutes, or until crispy and golden brown.
- While the chickpeas are roasting, heat a grill pan over medium heat.
- Grill the halloumi slices for about 2-3 minutes on each side, or until grill marks appear and the cheese is slightly softened.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
- Once the chickpeas are done roasting, add them to the salad mixture.
- Top the salad with grilled halloumi slices and drizzle with lemon juice.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Feel free to customize the bowl with your favorite toppings such as olives, nuts, or seeds.
- For a spicier kick, add a pinch of cayenne pepper to the chickpeas before roasting.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3
- Sodium: 600
- Fat: 25
- Carbohydrates: 30
- Fiber: 10
- Protein: 18
Keywords: Grilled Halloumi Bowls, Roasted Chickpeas, Mediterranean Bowl, Healthy Lunch, Vegetarian Recipe