Description
Celebrate your graduation with these delightful cake pops, perfect for parties and gatherings. These sweet treats are easy to make and can be customized with your school colors!
Ingredients
Scale
- 1 box mix Cake
- 3 large Eggs
- 1 cup Water
- 1/2 cup Butter
- 1 container Frosting
- 2 cups Candy melts
- to taste Sprinkles
- 12 Lollipop sticks
Instructions
- Preheat your oven according to the cake mix instructions. Grease and flour your cake pans.
- Prepare the cake mix according to package directions, using eggs, water, and butter.
- Bake the cake in the prepared pans and let it cool completely.
- Crumble the cooled cake into a large bowl. Add the frosting and mix until combined.
- Roll the cake mixture into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Insert lollipop sticks into each cake ball and freeze for about 30 minutes.
- Melt the candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each cake pop into the melted candy melts, allowing the excess to drip off.
- Sprinkle with your choice of sprinkles before the coating sets.
- Let the cake pops cool upright in a cake pop stand or styrofoam block until the coating hardens.
Notes
- You can customize the colors of the candy melts to match your school colors.
- Store cake pops in the refrigerator for up to a week.
- For a fun twist, add flavored extracts to the frosting or cake mix.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: graduation cake pops, cake pops recipe, easy cake pops, party cake pops, dessert ideas