Description
These charming Ghost Meringue Cookies combine a light, airy texture with delightful sweetness, making them a perfect spooky treat for Halloween festivities.
Ingredients
Scale
- 3 large egg whites
- 1 cup granulated sugar
Instructions
- Use room temperature egg whites for better whipping.
- Clean all equipment to ensure it is free from grease and moisture.
- Gradually add sugar while whipping the egg whites to create a glossy mixture.
- Pipe the meringue mixture into ghost shapes using a piping bag with a round tip.
- Preheat the oven to a low temperature suitable for drying meringues.
- Bake the cookies for 1-2 hours, monitoring them to ensure they are dry and crisp but not browned.
- Let the cookies cool completely before serving.
Notes
- Ensure all equipment is clean to achieve the best meringue texture.
- Prep Time: 30
- Cook Time: 120
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (15g)
- Calories: 25
- Sugar: 6
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Halloween, meringue, cookies, spooky treats, gluten-free