Description
A refreshing and colorful garden salad made with fresh vegetables and a tangy dressing.
Ingredients
Scale
- 4 cups mixed greens (romaine, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 carrot, shredded
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup balsamic vinaigrette or dressing of your choice
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, carrot, red onion, feta cheese, and olives.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients and coat with dressing.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- Feel free to add your favorite proteins like grilled chicken or chickpeas for a more filling salad.
- Customize the vegetables based on what’s in season or your personal preference.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Keywords: garden salads, fresh salads, healthy salads, easy salad recipes