Description
These game day pigs in a blanket are a delightful twist on a classic favorite, combining savory flavors and cheesy goodness, making them a must-have for any party.
Ingredients
Scale
- 1 package of hot dogs
- 1 can of crescent roll dough
- 1 cup of shredded cheese
- 1 egg (for egg wash)
- dipping sauces (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a hot dog on the wide end of each triangle.
- Sprinkle shredded cheese on top of each hot dog.
- Roll the dough around the hot dog and cheese, starting from the wide end.
- Place the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- Brush the tops with an egg wash for a glossy finish.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve with your choice of dipping sauces.
Notes
- Use high-quality sausages and fresh dough for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 5
- Cholesterol: 20
Keywords: snack, party food, finger food, game day, easy recipe