Description
Delicious and colorful fruit kabobs perfect for parties, picnics, or a healthy snack!
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup pineapple, cut into bite-sized chunks
- 1 cup green grapes, halved
- 1 cup blueberries
- 1 cup cantaloupe, cut into bite-sized chunks
- 1 cup kiwi, peeled and sliced
- Wooden skewers or reusable bamboo skewers
Instructions
- Prepare all the fruit by washing, peeling, and cutting them into bite-sized pieces.
- Take a skewer and start threading the fruit pieces onto it. You can alternate between different fruits for a colorful presentation.
- Repeat until all the fruit is used or you have your desired number of kabobs.
- Serve the fruit kabobs immediately or refrigerate until ready to serve. Enjoy!
Notes
- Feel free to substitute your favorite fruits or whatever is in season.
- For added flavor, you can drizzle some honey or yogurt over the kabobs before serving.
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: fruit kabobs, fruit skewers, healthy snacks, party food, summer recipes