Description
Cooking frozen salmon in an air fryer is a quick and easy way to enjoy a healthy meal without thawing. The result is perfectly cooked salmon with a crispy exterior and tender interior.
Ingredients
Scale
- 2 pieces Frozen salmon fillets
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 pieces Lemon wedges
- to taste Fresh herbs (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- While the air fryer is heating, lightly brush the frozen salmon fillets with olive oil.
- Sprinkle salt and black pepper evenly over the salmon fillets.
- Place the seasoned frozen salmon fillets in the air fryer basket in a single layer.
- Cook the salmon in the air fryer for 12-15 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
- Once done, remove the salmon from the air fryer and serve with lemon wedges and fresh herbs if desired.
- Prep Time: 5
- Cook Time: 15
- Category: Main Dish
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 12
- Carbohydrates: 0
- Protein: 30
Keywords: frozen salmon, air fryer salmon, healthy salmon recipe, quick salmon meal