Description
Indulge in these delicious frozen desserts that are perfect for any occasion. From creamy ice creams to fruity sorbets, these recipes will keep you cool and satisfied.
Ingredients
Scale
- 2 cups Heavy cream
- 1 can (14 oz) Sweetened condensed milk
- 1 tablespoon Vanilla extract
- 2 cups (chopped) Fresh fruit (strawberries, mangoes, etc.)
- 1/2 cup (adjust to taste) Sugar
- 2 tablespoons Lemon juice
Instructions
- In a mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
- Add the vanilla extract and mix well.
- If making a fruity frozen dessert, blend the fresh fruit with sugar and lemon juice until smooth.
- Fold the fruit puree into the cream mixture until fully incorporated.
- Pour the mixture into a freezer-safe container and smooth the top.
- Cover with a lid or plastic wrap and freeze for at least 4-6 hours or until solid.
- To serve, let the frozen dessert sit at room temperature for a few minutes before scooping.
Notes
- Feel free to experiment with different flavors by adding chocolate, nuts, or other fruits.
- For a creamier texture, use an ice cream maker if available.
- Prep Time: 15
- Category: Dessert
- Method: Freezer
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 50
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 60
Keywords: frozen desserts, ice cream, sorbet, homemade ice cream, fruity desserts, summer treats