Description
This fried chicken recipe features a perfect blend of crispy coating and juicy meat, making it a delightful comfort food for any occasion.
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken
- 1 cup buttermilk
- 2 cups seasoned flour
- 2 eggs
- Salt and pepper to taste
- Oil for frying
Instructions
- Step 1: Marinate the chicken in buttermilk for at least 4 hours or overnight to enhance tenderness.
- Step 2: Dredge the marinated chicken in seasoned flour, dip in beaten eggs, and then coat again in flour before frying.
Notes
- Control the oil temperature at 350°F for the best crispy results.
- Prep Time: 15
- Cook Time: 30
- Category: chicken
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 400
- Sugar: 1
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: fried chicken, crispy chicken, comfort food, Southern cuisine, family recipe