Description
These fluffy buttermilk pancakes are light, airy, and perfect for breakfast or brunch. They’re easy to make and taste delicious topped with syrup, fruit, or whipped cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil, for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: fluffy pancakes, buttermilk pancakes, easy pancake recipe, breakfast, brunch