Description
Cooking eggs in an air fryer is a quick and easy method that produces perfectly cooked eggs with a slightly crispy exterior. This recipe will guide you on how to achieve the best results for soft, medium, or hard-cooked eggs.
Ingredients
Scale
- 4 Large eggs
- to taste Salt
- to taste Pepper
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket, ensuring they are not touching each other.
- Cook the eggs for the desired time: 9-10 minutes for soft-boiled, 11-12 minutes for medium, and 13-15 minutes for hard-boiled.
- Once the cooking time is up, carefully remove the eggs and place them in a bowl of ice water to stop the cooking process.
- Let the eggs sit in the ice water for about 5 minutes.
- Peel the eggs, season with salt and pepper, and enjoy!
Notes
- Adjust the cooking time based on your air fryer model and your preference for doneness.
- For easier peeling, use eggs that are a few days old.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sodium: 62
- Fat: 5
- Saturated Fat: 1.5
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 186
Keywords: egg in air fryer, air fryer eggs, easy egg recipe, breakfast in air fryer