Description
Enjoy fresh and vibrant vegetarian meals that are perfect for summer and can be made in under 30 minutes! These recipes are quick, simple, and bursting with flavor.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup corn kernels (fresh or frozen)
- 1 can black beans, rinsed and drained
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, corn, black beans, and avocado.
- Add chopped cilantro and lime juice, and season with salt and pepper.
- Drizzle with olive oil and toss gently to combine all ingredients.
- Serve immediately or chill for 10 minutes to allow the flavors to meld.
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 30
- Fiber: 8
- Protein: 6
Keywords: Easy Vegetarian Summer Meals, quick vegetarian recipes, summer meals, vegetarian summer recipes, healthy vegetarian meals