Description
Quick and simple meals perfect for summer.
Ingredients
Scale
- 2 cups of fresh vegetables
- 1 cup of cooked quinoa
- 1/2 cup of feta cheese
- 1/4 cup of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Chop the fresh vegetables into bite-sized pieces.
- In a large bowl, combine the vegetables and cooked quinoa.
- Add feta cheese, olive oil, and lemon juice.
- Season with salt and pepper.
- Toss everything together until well mixed.
- Serve chilled or at room temperature.
Notes
- Feel free to add your favorite protein.
- This dish is best served fresh.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: easy summer meals