Description
Delicious and refreshing summer meals perfect for serving a crowd, all ready in under an hour.
Ingredients
Scale
- 2
- 1
- 1
- 1
- 1/2
- 1/4
- 1/4
- 2
- to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let rest for 5 minutes before slicing.
- In a large bowl, combine the cherry tomatoes, cucumbers, red onion, feta cheese, and basil.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Pour over the salad mixture and toss to combine.
- Add the sliced grilled chicken to the salad and gently mix.
- Serve immediately, or chill in the refrigerator for up to 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or avocados for extra flavor.
- This dish can be served as a main course or as a side dish at summer gatherings.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Stovetop/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Fat: 20
- Carbohydrates: 10
- Fiber: 2
- Protein: 30
Keywords: easy summer meals, summer recipes, meals for a crowd, quick summer meals, outdoor cooking