Description
A quick and simple recipe for a satisfying dinner.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups broccoli florets
- 1 cup rice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F.
- In a baking dish, combine chicken, broccoli, olive oil, garlic powder, salt, and pepper.
- Bake for 25 minutes or until chicken is cooked through.
- While chicken is baking, cook rice according to package instructions.
- Serve chicken and broccoli over rice.
Notes
- Feel free to substitute vegetables as desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy meals for dinner