Description
A collection of simple yet delicious desserts perfect for the holiday season. These treats are quick to prepare and will impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
- For a festive touch, consider adding peppermint extract or crushed candy canes to the batter.
- These desserts can be served warm with a scoop of ice cream for a delicious treat.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: easy holiday desserts, simple desserts, holiday baking, quick desserts, chocolate desserts