Description
A collection of easy vegetarian dinner recipes that are comforting and perfect for family meals.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of chopped spinach
- 1 cup of diced tomatoes
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked pasta, spinach, tomatoes, and both cheeses.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add other vegetables like bell peppers or zucchini.
- This dish can be made ahead and stored in the fridge.
- For extra flavor, add Italian seasoning or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: easy dinner recipes, family meals, vegetarian comfort foods