Description
A collection of easy dinner recipes that bring comfort to your family table with vegetarian options.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of broccoli florets
- 1 cup of cherry tomatoes, halved
- 1 cup of shredded cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook the pasta according to package instructions.
- Add broccoli florets to the pasta for the last 3 minutes of cooking.
- Drain the pasta and broccoli, then return to the pot.
- Add cherry tomatoes, cheese, olive oil, garlic powder, salt, and pepper.
- Toss everything together until well combined and cheese is melted.
- Serve warm and enjoy your meal.
Notes
- You can substitute pasta with quinoa or rice for a different taste.
- Add more vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: easy dinner recipes for family, comfort foods, vegetarian