Description
A quick and simple beef dinner recipe that is perfect for busy nights.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 cups pasta
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until soft.
- Stir in the diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
- Bring the mixture to a boil.
- Add the pasta, reduce heat, and simmer until pasta is cooked.
- Serve hot.
Notes
- Substitute ground turkey for a leaner option.
- Add vegetables like bell peppers or spinach for extra nutrition.
- This dish reheats well for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy beef dinner recipes