Description
Delicious and festive food ideas for your Easter party.
Ingredients
Scale
- 1 cup of strawberries
- 1 cup of blueberries
- 1 cup of mini marshmallows
- 2 cups of whipped cream
- 1 package of chocolate eggs
- 1 loaf of bread
- 4 eggs
- 1 cup of milk
- 1 tablespoon of vanilla extract
Instructions
- Wash and cut the strawberries and blueberries.
- Mix the fruits with mini marshmallows.
- In a bowl, combine whipped cream with the fruit mixture.
- In another bowl, beat eggs and mix with milk and vanilla extract.
- Dip bread into the egg mixture and cook on a skillet until golden brown.
- Serve the French toast with the fruit salad and chocolate eggs.
Notes
- Use fresh fruits for better flavor.
- Adjust sweetness of the whipped cream to taste.
- Consider adding other fruits like bananas or kiwi.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: easter party food, festive recipes, spring recipes