Description
A festive cake shaped like the Easter Bunny, perfect for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
- White frosting
- Colored candies for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla, mix well.
- Gradually add flour mixture and milk, alternating.
- Pour batter into prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Once cooled, frost with white frosting and decorate.
Notes
- Use food coloring for frosting if desired.
- Let the cake cool completely before frosting.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: easter bunny cake, festive cake, holiday dessert