Description
A collection of simple and delicious dinner ideas featuring beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups diced tomatoes
- 1 cup beef broth
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Heat a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add bell pepper and cook for 3 minutes.
- Mix in tomatoes, beef broth, oregano, salt, and pepper.
- Simmer for 15 minutes.
- Serve over cooked rice.
Notes
- This recipe can be customized with your favorite vegetables.
- Use leftover beef for a quicker meal.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dinner ideas with beef, easy beef recipes, beef meals