Description
A fresh and nutritious salad featuring dandelion leaves, perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups fresh dandelion leaves, washed and chopped
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the dandelion leaves, cherry tomatoes, cucumber, red onion, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
- Prep Time: 10
- Category: Salad
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2
- Sodium: 200
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 12
- Fiber: 3
- Protein: 5
Keywords: dandelion leaf recipes, dandelion salad, healthy salad recipes, foraging recipes