Description

Dandelion flower jelly is a unique and delightful treat that captures the essence of springtime. This jelly is made from the vibrant yellow dandelion flowers, which are not only abundant but also edible. With a light floral flavor and a beautiful golden color, dandelion flower jelly is perfect for spreading on toast, drizzling over desserts, or using as a sweet addition to various dishes.

Ingredients

Scale

2 cups dandelion flowers (yellow petals only, washed and stems removed)
4 cups water
1/4 cup lemon juice (freshly squeezed)
1 box (1.75 oz) fruit pectin (like Sure-Jell)
5 cups granulated sugar

Instructions

In a large pot, bring the water to a boil. Once boiling, add the dandelion flowers and simmer for about 10 minutes.
Remove from heat and let the mixture steep for 24 hours at room temperature, covered.
After steeping, strain the mixture through a fine mesh sieve or cheesecloth to extract the liquid, discarding the flower petals. You should have about 4 cups of dandelion tea.
Return the dandelion tea to the pot and add the lemon juice. Stir in the fruit pectin and bring to a rolling boil.
Once boiling, add the granulated sugar all at once, stirring constantly. Bring the mixture back to a rolling boil and boil for 1-2 minutes, until the sugar is fully dissolved.
Remove from heat and skim off any foam from the surface. Pour the hot jelly into sterilized jars, leaving about 1/4 inch headspace.
Wipe the rims of the jars with a clean cloth and seal with sterilized lids. Process in a boiling water bath for 5-10 minutes to ensure a proper seal.
Allow the jars to cool completely at room temperature. Store in a cool, dark place for up to a year.

Notes

Make sure to gather dandelions from areas free of pesticides or chemicals.
For a more intense flavor, consider adding additional lemon juice or zest.
Jelly can be stored in the refrigerator after opening for up to 3 weeks.

Keywords: dandelion flower jelly, homemade jelly, wildflower jelly, dandelion recipes, spring jelly, edible flowers, preserving flowers