Description
Celebrate Easter with these adorable and delicious desserts that will delight both kids and adults! From bunny-shaped cookies to pastel-colored cakes, these treats are perfect for your holiday celebrations.
Ingredients
Scale
- 2 cups Sugar Cookies (Cut into bunny shapes)
- 3 cups Royal Icing (For decorating cookies)
- Assorted colors Food Coloring (Pastel colors recommended)
- 12 Cupcakes (Vanilla or chocolate, frosted with pastel colors)
- 1 cup Mini Chocolate Eggs (For cupcake decoration)
- 1 package Marshmallow Peeps (For topping cupcakes or desserts)
- 1/2 cup Easter-themed Sprinkles (For decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough and cut into bunny shapes. Place on a baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool completely.
- While the cookies cool, prepare the royal icing and divide into bowls. Add food coloring to each bowl to create pastel shades.
- Decorate the cooled cookies with royal icing and let dry completely.
- Prepare the cupcakes according to the recipe of your choice and frost with pastel-colored frosting.
- Top the cupcakes with mini chocolate eggs, marshmallow peeps, and Easter-themed sprinkles.
- Arrange the decorated cookies and cupcakes on a platter and serve for a delightful Easter treat!
Notes
- For a fun twist, use different cookie cutters to create various Easter shapes like eggs and chicks.
- Make sure to let the royal icing dry completely before stacking cookies.
- These desserts can be made a day in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 cookie or cupcake
- Calories: 150
- Sugar: 20
- Sodium: 50
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 25
- Fiber: 1
- Protein: 1
- Cholesterol: 20
Keywords: cute easter desserts, easter cookies, easter cupcakes, bunny desserts, easter treats