Description
A refreshing and light salad made with crisp cucumbers and juicy tomatoes, perfect for summer days.
Ingredients
Scale
- 2 large cucumbers, diced
- 4 medium tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine diced cucumbers, tomatoes, and red onion.
- Add chopped parsley to the bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for 10 minutes for the flavors to meld before serving.
Notes
- For extra flavor, add feta cheese or olives.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3
- Sodium: 300
- Fat: 13
- Saturated Fat: 2
- Carbohydrates: 8
- Fiber: 2
- Protein: 2
Keywords: Cucumber Tomato Salad, summer salad, refreshing salad, healthy salad, Mediterranean salad