Description
These savory crockpot meatballs coated in a sweet and tangy BBQ sauce are perfect for parties and gatherings, offering a delicious flavor that will keep your guests coming back for more.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup BBQ sauce
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper.
- Mix the ingredients until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot.
- Pour the BBQ sauce over the meatballs, ensuring they are well coated.
- Cover the crockpot and set it to low.
- Cook the meatballs on low for 4-6 hours, or until they are cooked through.
- Serve the meatballs warm, garnished with additional BBQ sauce if desired.
Notes
- Browning the meatballs in a skillet before adding them to the crockpot can enhance the flavor.
- Prep Time: 15
- Cook Time: 240
- Category: Appetizers
- Method: crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 5
- Sodium: 300
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 10
- Cholesterol: 30
Keywords: meatballs, BBQ, appetizer, crockpot, party food