Description
These Crispy Parmesan Zucchini Chips are a delicious and healthy snack that are easy to make and packed with flavor. Perfectly baked to a golden crisp, these chips are sure to satisfy your cravings!
Ingredients
Scale
- 2 medium zucchinis, sliced into thin rounds
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko recommended for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs, beaten
- Cooking spray or olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini slice into the beaten eggs, allowing the excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere.
- Place the coated zucchini chips in a single layer on the prepared baking sheet. Spray lightly with cooking spray or drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy your crispy Parmesan zucchini chips!
Notes
- For extra flavor, feel free to add spices like paprika or cayenne pepper to the breadcrumb mixture.
- Make sure to slice the zucchini evenly for uniform cooking.
- Store any leftovers in an airtight container but know they are best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 295
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 2
- Protein: 8
Keywords: Crispy Parmesan Zucchini Chips, healthy snacks, baked zucchini chips, easy zucchini recipes, vegetarian snacks