Description
These crispy oven chicken wings are perfectly cooked with a golden brown exterior and juicy inside, guaranteed to be a hit at any gathering.
Ingredients
Scale
- 2 pounds of chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Your favorite hot sauce (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with aluminum foil and place a wire rack on top of the sheet.
- In a large bowl, mix the baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the chicken wings to the bowl and drizzle with olive oil. Toss the wings until they are evenly coated with the seasoning mixture.
- Arrange the wings in a single layer on the wire rack, ensuring they are not touching.
- Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through cooking, until they are golden brown and crispy.
- If desired, toss the cooked wings in hot sauce before serving.
Notes
- For extra crispy wings, consider broiling them for an additional 2-3 minutes at the end of the cooking time.
- You can marinate the wings in the seasoning mixture for a few hours or overnight for enhanced flavor.
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 320
- Sugar: 0
- Sodium: 600
- Fat: 20
- Saturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 90
Keywords: crispy oven chicken wings, baked chicken wings, easy chicken wings recipe, perfect chicken wings, healthy chicken wings, wing recipes