Description
Enjoy a colorful mix of crispy, healthy vegetables cooked to perfection in your air fryer. This quick recipe is perfect for a healthy side dish or a light snack.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the broccoli, cauliflower, bell peppers, and carrots.
- Drizzle the olive oil over the vegetables and toss to coat evenly.
- Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss again until evenly coated.
- Place the seasoned vegetables in the air fryer basket in a single layer. You may need to do this in batches.
- Air fry for 10 minutes, shaking the basket halfway through to ensure even cooking.
- Continue cooking for an additional 5-10 minutes, or until the vegetables are crispy and tender.
- Remove from the air fryer and serve immediately.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Cuisine: American
Keywords: air fryer vegetables, crispy vegetables, healthy side dish, quick vegetables