Description
This recipe guarantees crispy chicken wings baked to perfection in the oven, every single time. Enjoy deliciously seasoned wings that are crunchy on the outside and juicy on the inside.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top and spray it with cooking spray or oil.
- In a large bowl, combine the baking powder, salt, garlic powder, onion powder, paprika, black pepper, and cayenne pepper.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve crispiness.
- Add the chicken wings to the bowl with the seasoning mixture and toss until they are evenly coated.
- Arrange the wings in a single layer on the wire rack, making sure they are not touching each other.
- Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Remove from the oven and let rest for a few minutes before serving. Enjoy your crispy chicken wings!
Notes
- For extra crispy wings, you can broil them for an additional 2-3 minutes at the end of baking.
- Make sure to use a wire rack to allow air circulation around the wings for even cooking.
- Feel free to adjust the spices to your taste or add your favorite wing sauce after baking.
Nutrition
- Serving Size: 1 serving (about 4-5 wings)
- Calories: 350
- Sugar: 0
- Sodium: 500
- Fat: 24
- Saturated Fat: 6
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 100
Keywords: crispy chicken wings, oven baked chicken wings, easy chicken wings recipe, how to make crispy wings, baked chicken wings