Description
These oven-baked chicken wings are perfectly crispy and seasoned to perfection, ready in just 30 minutes. A quick and easy recipe for game day or any weeknight dinner!
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Cooking spray
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Toss until the wings are evenly coated.
- Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with cooking spray to prevent sticking.
- Arrange the chicken wings in a single layer on the rack, making sure they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Remove from the oven and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce!
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 300
- Sugar: 0
- Sodium: 400
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 80
Keywords: crispy chicken wings, oven baked chicken wings, easy chicken wing recipe, quick chicken wings, party food